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Written by Tammy Coulombe   
Tuesday, 06 April 2010 00:00
In theory, jellies and jams can be stored for several years, when certain rules to ensure the preservation of food are met. To do so, the timing of canning is crucial and vigilance is essential. Want to learn more?

For those who would like more information about canning, you can open the following documents (Sorry these are in French only):

Aliments à faible acidité
Aliments à haute acidité