| Written by Jocelyn Blais | | Thursday, 02 September 2010 11:48 | After the first three AGRIVA Markets, the volunteer AGRIVA group is very satisfied with the results. The participation of the growers/producers is excellent and new products are appearing at every Markets. The population is also showing up with close to 500 visitors at the last Market even with very average weather. It is very interesting to see the social aspect developing as this is a very important in communities. At the last Market, the presence of street musicians was very much appreciated. There are still three Markets to be held in September and the last one (September 18th) will be joined with the fall fair to close off the Market season.
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| Written by Jocelyn Blais | | Tuesday, 31 August 2010 11:33 | The 'To Your Gardens' contest is again this year a real success with twenty three participants in the different categories. The judges visited the gardens in August and they were once again marveled by the gardens and by the talent of our artisans. The winners of the contest will be announced at the last market and the fall fair held on September 18th. | | Read more... | | Written by Jocelyn Blais | | Saturday, 28 March 2009 00:00 | | Guylaine Tremblay has been an entrepreneur in the food-processing sector since 2004. The initial chapter of the adventure was Prune Creek Farm located in Jogues, south of Hearst. Following this, was the addition of a transformation company, Miky's Smoke House. The butcher's shop and transformation plant are currently providing the local population with several products: | | Read more... | | | Written by Tammy Coulombe | | Tuesday, 06 April 2010 00:00 | In theory, jellies and jams can be stored for several years, when certain rules to ensure the preservation of food are met. To do so, the timing of canning is crucial and vigilance is essential. Want to learn more?
For those who would like more information about canning, you can open the following documents (Sorry these are in French only):
Aliments à faible acidité
Aliments à haute acidité | Thank you for visiting our site! We are here to give you support, direction and motivation for any products you may have or may be thinking of producing. Or if you would like a means for selling some produce or products we are here to help you achieve your goal.
Come back often for any updates and especially new resources to keep you apprised and to help you decide whether to produce your product or not. Also check out our activities here at AGRIVA.ca
If you are interested in our services or would like further information you can contact us here. | |
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